East Village
Get directions | 81 Washington St, Brooklyn, NY 11201
Hours | Sunday 10am-11pm, Monday 10am-11pm, Tuesday 10am-11pm, Wednesday 10am-11pm, Thursday 10am-11pm, Friday 10am-11pm, Saturday 10am-11pm
We’re honestly surprised it took this long for the NYC vegetarian empire to settle in Brooklyn. You know the drill: come here in your gym clothes for veggie market plates, salads that aren’t sad, or lemon pepper chicken sandwiches. While we have your attention, we’d like to remind you that it’s scientifically impossible to tell the difference between gym clothes and lazy clothes. Your secret is safe with us.
718-618-5699
help@westvillenyc.com
https://www.instagram.com/westvillenyc
WEEKLY BRUNCH SPECIALS
BREAKFAST BURRITO
scrambled eggs, chorizo, smoked gouda cheese and shallots in a flour tortilla, topped with avocado and smoky chipotle tomato sauce, served with arugula and marinated onion salad or home fries
15
WAFFLE AND FRUIT
homemade waffle topped with berries, whipped butter and 100% Vermont maple syrup
13
SMOKED SALMON SALAD
Poached eggs and smoked salmon over chopped vegetables (cucumbers, cauliflower, cherry tomatoes, scallions, pickled red onions, chickpeas, mint and parsley) and baby spinach and arugula w/ apple cider vinaigrette
17
ARGENTINIAN EGGS BENEDICT
two poached eggs, grilled chorizo & chimichurri hollandaise over crispy homemade hash browns, served w/ arugula & cherry tomato salad in lemon olive oil
16
CHILAQUILES VERDES
layers of crispy corn tortillas w/ two fried eggs, avocado, cotija cheese, grilled onions, sour cream & homemade salsa verde
16
QUINOA ARTICHOKE BURGER (VEGAN)
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
16
MARKET VEGETABLES
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
garlic mash
green beans with soy glaze
green peas with bacon & shallots
home fries
kale with spinach, shallots & pumpkin seeds
mixed mushrooms with leeks & herbs
pesto mash
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
roasted winter vegetables
sweet potato fries
tofu topped with a teriyaki drizzle
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
BRUNCH
CALIFORNIA BENEDICT
two poached eggs, roasted corn & avocado over crispy homemade hashbrowns, topped with sriracha hollandaise
add smoked salmon +4
16
SOUTHWESTERN BRUNCH BOWL
two poached eggs, avocado, bacon, black beans, roasted corn, salsa verde and pico de gallo over cilantro lime rice
16
AVOCADO TOAST
smashed avocado on toasted 7 grain, topped with two poached eggs and sriracha drizzle with arugula and marinated red onion salad
add smoked salmon +4
15
BAKED CHALLAH BREAD FRENCH TOAST
with strawberries & 100% vermont maple syrup
14
BRUNCH CAESAR WITH POACHED EGGS
crispy bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale with lemon caesar dressing
17
*EGG SCRAMBLE PLATE OR SANDWICH
first 3 toppings included, choice of toast (7-grain, gf multigrain, baguette or portuguese muffin) toppings: cheddar, american, swiss, mozzarella, chorizo, sausage, bacon, fresh herbs, tomato, onions, roasted garlic, scallions, roasted peppers, mushrooms, spinach
13
STEAK & EGGS
served w/ two sunny side up eggs & arugula and marinated red onion salad or home fries, choice of toast (7-grain, gluten-free multigrain, baguette, or Portuguese muffin)
23
*Served with an arugula & marinated red onion salad or classic home fries
Choice of toast (7-grain, gf multigrain, baguette, or portuguese muffin)
SALADS
ARUGULA & PARM
with lemon olive oil
11
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
15
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
15
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette
16
POACHED EGGS OVER KALE SALAD
w/ avocado, bacon, sunflower seeds, parmesan & lemon olive oil dressing w/ grilled 7-grain toast
17
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
BURGERS
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
Lettuce/Tomato/Onion on request.
Cheddar, american, swiss, gouda, mozzarella, blue or goat cheese + 2
Bacon, caramelized onions, avocado or mixed mushrooms + 2
Substitute sweet fries + 1
Substitute truffle fries + 2
HOT DOGS
HEBREW SPECIAL
two kosher beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
VEGAN SPECIAL
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
kosher beef hotdog
4
VEGAN SOLO
soy hot dog
4
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chili, cheese & grilled onions +.50, per hot dog
DESSERT
PIES
apple pie à la mode
pecan pie with whipped cream
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF)
8
COOKIES
chocolate chip
4
ADDITIONS & SIDES
Raw onion, sauerkraut & relish – no additional charge
Chili, cheese & grilled onions +.50, per hot dog
WEEKLY LUNCH SPECIALS
ARGENTINIAN RICE BOWL
w/ grilled chorizo, asparagus, potatoes, zucchini, peppers and onions over chimichurri rice, topped with avocado and cherry tomatoes
***No changes can be made to this item***
15
MEXICAN COBB SALAD
blackened chicken, avocado, roasted corn, black beans, cucumbers, pico de gallo & cotija cheese over kale & romaine in lemon olive oil dressing
***No changes can be made to this item***
17
GRILLED LAMB BURGER
with homemade tzatziki and fresh herb salad on a portuguese muffin served w/ fries or arugula and marinated red onion salad
***No changes can be made to this item***
16
CRISPY VEGAN QUINOA & ARTICHOKE BURGER
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
14
Available Monday to Friday 11:30am – 3pm
MARKET VEGETABLES
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
roasted butternut squash with pumpkin seeds
sweet potato fries
roasted sweet potatoes with sour cream & scallions
roasted winter vegetables
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
APPETIZERS
SOUP: CHICKEN NOODLE
topped with parsley
CUP 4 | BOWL 7
FRENCH FRIES
7
SWEET POTATO FRIES
7
TRUFFLE PARM FRIES
topped with grated parm
8
CHICKEN TENDERS
with cool blue cheese and hot buffalo sauce
9
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
SALADS
ARUGULA & PARM
with lemon olive oil
10
KALE
raw kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, sweet roasted walnuts and lemon olive oil
13
WESTVILLE COBB
grilled chicken, bacon, avocado and blue cheese over romaine and mixed greens with balsamic lemon dill vinaigrette
14
GREEK
cherry tomatoes, cucumbers, marinated red onions, romaine, mixed greens, olives, feta and balsamic lemon dill vinaigrette with herbed goat cheese on a grilled baguette
14
CAESAR
romaine with homemade croutons, parm and caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower and pumpkin seeds over radicchio, endive, romaine and kale with lemon caesar dressing
15
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
PLATES (SEE MARKET VEGETABLES BELOW)
MARKET PLATE
choice of three market vegetables
13
MARKET BOWL
choice of jasmine rice, farro, or red quinoa; chimichuri or teriyaki sauce; and two vegetables: artichoke, asparagus, beets, broccoli, brussels sprouts, cauliflower, cherry tomatoes, kale, green beans, green peas, mushrooms or zucchini
15
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
17
BREADED CHICKEN CUTLET
served with 2 market sides
18
GRILLED SALMON PLATE
served with 2 market sides
19
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
market vegetables options:
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini ♦ french fries ♦ kale with spinach shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs ♦ pesto mash ♦ roasted broccoli rabe and red peppers topped with parm ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions ♦ roasted winter vegetables ♦ tofu topped with a teriyaki drizzle ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
SANDWICHES
BUTTERMILK FRIED CHICKEN
with avocado, arugula and chipotle mayo on a portuguese muffin
15
CRISPY FISH
breaded cod fish with classic coleslaw, romaine and homemade tartar sauce on french bread
15
STEAK SANDWICH
Grilled sirloin steak with caramelized onions and horseradish mayo on french bread
16
C.B.L.T.
grilled chicken, bacon, lettuce, tomato and chipotle mayo on a club roll
14
GRILLED CHEESE
cheddar and gouda blend melted on a grilled portuguese muffin with optional tomato or bacon +2
11
ADDITIONS & SIDES
served with arugula and marinated red onion salad
substitute fries +1
substitute sweet potato fries +2
substitute truffle parm fries +3
BURGERS
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
14
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
14
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles and homemade russian sauce on a vegan bun
16
ADDITIONS & SIDES
choice of fries or arugula and marinated red onion salad, served with pickle chips
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, mozzarella, blue, feta or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
HOT DOGS
HEBREW SPECIAL
two kosher beef hot dogs with choice of fries, arugula and marinated red onion salad or a market side
12
VEGAN SPECIAL
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
12
VEGAN SOLO
soy hot dog
4
HEBREW SOLO
kosher beef hotdog
4
ADDITIONS & SIDES
raw onion, sauerkraut, or relish – no additional charge
chili, cheese, or grilled onions +.50, per hot dog
DESSERT
PIES
apple pie à la mode *contains nuts*
pecan pie with whipped cream
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF) ***Contains nuts***
8
COOKIES
chocolate chip
4
APPETIZERS
CHICKEN NOODLE
topped with parsley
CUP 4 | BOWL 7
TRUFFLE PARM FRIES
topped w/ grated parm
8
CHICKEN TENDERS
with cool blue cheese or hot buffalo sauce
10
SMOKY MAC & CHEESE
add bacon + $1
11
VEGGIE CHILI
optional sour cream
8
TURKEY CHILI
optional sour cream
9
FRENCH FRIES
7
SWEET POTATO FRENCH FRIES
7
MARKET VEGETABLES
artichoke hearts with parmesan
asparagus with parmesan
beets with goat cheese &/or walnuts
broccoli with garlic
brussels sprouts with honey dijon
cauliflower with tahini
french fries
kale with spinach, shallots & pumpkin seeds
garlic mash
green beans with soy glaze
green peas with bacon & shallots
mixed mushrooms with leeks & herbs
pesto mash
sweet potato fries
roasted broccoli rabe and red peppers topped with parm
roasted butternut squash with pumpkin seeds
roasted sweet potatoes with sour cream & scallions
roasted winter vegetables
tofu topped with teriyaki sauce
yuca fries with chipotle mayo
zucchini with cherry tomatoes & mozzarella
WEEKLY DINNER SPECIALS
CORNMEAL CRUSTED CALAMARI
w/ chipotle mayo dipping sauce
11
BENJI’S CHOPPED SALAD
w/ avocado, broccoli, cabbage, carrots, cauliflower, cucumber, celery, tomatoes, romaine and fried halloumi cheese w/ chili lime vinaigrette (Add a protein!)
16
MEDITERRANEAN SIRLOIN STEAK RICE BOWL
w/ kale, crispy halloumi cheese & Israeli chopped salad over chickpeas and oregano jasmine rice topped w/ za’atar pita wedges & lemon dill tahini dressing
***No changes can be made to this item***
24
ROASTED JAMAICAN JERK HALF CHICKEN
w/ pineapple salsa, sautéed spinach & jasmine rice
***No changes can be made to this item***
24
QUINOA ARTICHOKE BURGER (VEGAN)
Chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad
16
Available Daily From 5pm – 10pm
SALADS
ARUGULA & PARM
with lemon olive oil
11
KALE
raw kale, marinated onions, blue cheese, dried cranberries, pumpkin seeds, roasted walnuts & lemon olive oil
15
WESTVILLE COBB
grilled chicken, bacon, avocado, blue cheese over romaine & mixed greens with balsamic lemon dill vinaigrette
16
GREEK SALAD
cherry tomatoes, marinated red onions, cucumbers, olives, feta & balsamic lemon dill vinaigrette with grilled baguette with herbed goat cheese
15
CLASSIC CAESAR SALAD
romaine lettuce w/ homemade croutons, parm & caesar dressing
12
TUSCAN GREENS
bacon, avocado, fried halloumi cheese, sunflower & pumpkin seeds over radicchio, endive, romaine & kale w/ lemon caesar dressing
16
ADDITIONS & SIDES
grilled chicken + 6
breaded chicken cutlet + 7
grilled salmon + 8
grilled shrimp (9 pcs) + 10
grilled sirloin steak (6oz) + 11
quinoa artichoke patty + 8
avocado + 2
PLATES (SEE MARKET VEGETABLES BELOW)
MARKET PLATE
choice of four market vegetables
18
GRILLED MARINATED CHICKEN BREAST
served with 2 market sides
19
BREADED CHICKEN CUTLET
served with 2 market sides
19
GRILLED SALMON PLATE
served with 2 market sides
22
GRILLED NY STRIP STEAK
with fries, arugula and marinated red onion salad and garlic, herb aioli
32
SALMON TERIYAKI
w/ fresh ginger & scallions, served w/ two market vegetables
23
market vegetables options:
artichoke hearts with parmesan ♦ asparagus with parmesan ♦ beets with goat cheese &/or walnuts ♦ broccoli with garlic ♦ brussels sprouts with honey dijon ♦ cauliflower with tahini, french fries ♦ kale with spinach, shallots & pumpkin seeds ♦ garlic mash ♦ green beans with soy glaze ♦ green peas with bacon & shallots ♦ mixed mushrooms with leeks & herbs, pesto mash ♦ roasted broccoli rabe and red peppers topped with parm ♦ roasted butternut squash with pumpkin seeds ♦ sweet potato fries ♦ roasted sweet potatoes with sour cream & scallions, roasted winter vegetables ♦ tofu topped with teriyaki sauce ♦ yuca fries with chipotle mayo ♦ zucchini with cherry tomatoes & mozzarella
BURGERS
HAMBURGER
8oz char-grilled angus beef on a portuguese muffin
16
CAST IRON TURKEY BURGER
fresh ground turkey breast patty on a portuguese muffin
16
BEYOND BURGER
vegan smoked gouda, lettuce, tomato, pickles & homemade russian sauce on a vegan bun
17
ADDITIONS & SIDES
served with fries or arugula & red onion salad
lettuce/tomato/onion on request.
cheddar, american, swiss, gouda, feta, mozzarella, blue or goat cheese + 2
bacon, caramelized onions, avocado or mixed mushrooms + 2
substitute sweet fries + 1
substitute truffle fries + 2
HOT DOGS
HEBREW SPECIAL
two kosher beef hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
VEGAN SPECIAL
two soy hot dogs served with choice of fries, arugula and marinated red onion salad or a market side
14
HEBREW SOLO
kosher beef hot dog
4
VEGAN SOLO
soy hot dog
4
ADDITIONS & SIDES
raw onion, sauerkraut & relish – no additional charge
chili, cheese & grilled onions +.50, per hot dog
SANDWICHES
BUTTERMILK FRIED CHICKEN
avocado, arugula & chipotle mayo on a portuguese muffin
16
CRISPY FISH
breaded white fish with classic coleslaw, romaine & homemade tartar sauce on french bread
16
GRILLED CHEESE
Cheddar & Gouda blend melted on a grilled Portuguese muffin with optional tomato or bacon +2
11
STEAK SANDWICH
w/ caramelized onions & horseradish mayo on a club roll
16
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
DESSERT
PIES
apple pie à la mode *contains nuts*
pecan pie with whipped cream
8
CAKES
molten chocolate cake à la mode (GF)
carrot cake (GF) *contains nuts*
8
COOKIES
chocolate chip
4
ADDITIONS & SIDES
Served with arugula & marinated red onion salad
Substitute fries +1
Substitute sweet potato fries +2
Substitute truffle parm fries +3
