Whiskey Red’s

$$$
Party
Seafood
Cocktails

Marina Del Rey

Location


Get directions | 13813 Fiji Way, Marina del Rey, CA 90292

Hours

Hours | Sunday 9am-9pm, Monday 11am-9pm, Tuesday 11am-9pm, Wednesday 11am-10pm, Thursday 11am-10pm, Friday 11am-11pm, Saturday 10am-11pm

About

Whiskey Red’s seafood-leaning menu will be on no one’s list for the best food in town. However, its marina-facing patio is an excellent Westside spot to watch the sunset. It’s definitely touristy, but if watching rich people float around on their private boats doesn’t soothe your mind after a long week, then we simply don’t have much in common.

Contact

(310) 823-4522
rustypelicanmiami@srcmail.com
https://www.instagram.com/rustypelicanmiami/

Menu

Dinner

STARTERS
CAVIAR FRITES

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23

WAGYU PINK BRICK

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | $36

CRISPY BRUSSELS SPROUTS

Thai Chili, Young Coconut, Basil, Mint | $18

vegan

CALAMARI

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

GRILLED FURIKAKE OYSTERS

½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32

CRAB CAKE

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle, and Ginger Aioli with Fresh Chives | $25

SHORT RIB EMPANADAS

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19

GRILLED HERB MARINATED OCTOPUS

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

RPM SIGNATURE ITEMS
RUSTY PELICAN BOARD FOR TWO

Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash | $135

SURF AND TURF

Filet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini | $84

TOMAHAWK RIBEYE STEAK 46OZ

Certified Angus Beef | $175

THE STEAK PROGRESSIVE

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn | $135

Filet Mignon 8oz, Ribeye Steak 7oz, Prime Skirt Steak 5oz, Mishima Wagyu Hanger Steak 4oz

FROM THE SEA

ARROZ MELOSO FOR TWO

Shrimp & Grouper Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80

SEARED DAY BOAT SCALLOPS

Forbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko | $41

LOBSTER AND SHRIMP RISOTTO

Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots | $46

CHILEAN SEA BASS

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48

CRISPY WHOLE LOCAL SNAPPER

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

FAROE ISLAND SALMON

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

FROM THE LAND
ROASTED HALF CHICKEN

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36

BROCCOLINI & CRISPY TOFU

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

vegan

FILET MIGNON 8OZ

Cape Grim, Tasmanian Grass-Fed | $48

RIBEYE STEAK 14OZ

Omaha Nebraska Ranch | $62

NEW YORK STRIP RESERVE 12OZ

$46

PRIME SKIRT STEAK 10OZ

$39

HANGER STEAK 8OZ

Mishima Wagyu | $38

SIDES
CAVIAR & BLACK TRUFFLE TWICE-BAKED POTATO

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31

TRUFFLE CREAMED CORN

Sweet Yellow Corn and Black Truffle Shavings | $14

ROASTED SPRING VEGETABLES

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13

50/50 MASHED

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

GRILLED BROCCOLI AND BROCCOLINI

Garlic Confit, Chili Flakes, Broccoli Purée | $11

RUSTY FRIES

Parmesan, Rosemary, Parsley | $11

SMOKED SWEET PLANTAIN MASH

$11

GOAT CHEESE PERUVIAN POTATOES

$11

RAW BAR
CHILLED SEASONAL OYSTERS

Pink Peppercorn and Champagne Mignonette, Passion Fruit, and Thyme Granita | $4 Each

Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon – East Coast Clean and Creamy Citrus Tone

Kushi – West Coast Light Salinity with a Sweet Watermelon Finish

SHRIMP COCKTAIL

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

SALMON TARTARE

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

SNAPPER CEVICHE

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

CHILLED LOBSTER TAIL

Whole Grain White Wine Mustard Aioli | $31

3 TIERED SEAFOOD TOWER

Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

Petite (serves 2) | $98

Imperial (serves 4) | $185

SUSHI
SPIDER ROLL

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25

DECO MAKI

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

SPICY TUNA ROLL

Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw | $19

SASHIMI

Ahi Tuna or Atlantic Salmon | $4 per piece

NIGIRI

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece

GREENS
LITTLE GEM CAESAR

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

SMOKED TOMATO SALAD

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

BURRATA & TOMATO

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18

RAW BAR
CHILLED SEASONAL OYSTERS

Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita | $4 Each

Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

Pink Moon – East Coast Clean and Creamy Citrus Tone

Kushi – West Coast Light Salinity with a Sweet Watermelon Finish

SHRIMP COCKTAIL

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21

SALMON TARTARE

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19

SNAPPER CEVICHE

Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18

CHILLED LOBSTER TAIL

Whole Grain White Wine Mustard Aioli | $31

3 TIERED SEAFOOD TOWER

Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll

Petite (serves 2) | $98

Imperial (serves 4) | $185

SUSHI
SPIDER ROLL

Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25

DECO MAKI

Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19

SPICY TUNA ROLL

Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19

SASHIMI

Ahi Tuna or Atlantic Salmon | $4 per piece

NIGIRI

Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece

GREENS
LITTLE GEM CAESAR

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16

SMOKED TOMATO SALAD

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16

BURRATA & TOMATO

Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18

STARTERS
CAVIAR FRITES

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23

CRISPY BRUSSELS SPROUTS

Thai Chili, Young Coconut, Basil, Mint | $18

vegan

CALAMARI

Tempura Peppers and Onions, Citrus Buffalo Aioli | $22

CRAB CAKE

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | $25

SHORT RIB EMPANADAS

12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19

GRILLED HERB MARINATED OCTOPUS

Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29

FROM THE SEA
G.L.T. SANDWICH

Beer Battered Grouper, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24

CHILEAN SEA BASS

Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48

CRISPY WHOLE LOCAL SNAPPER

Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44

FAROE ISLAND SALMON

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41

FISH TACOS

Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23

BUTTER POACHED LOBSTER ROLL

Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $29

SALMON BLT

Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23

FROM THE LAND
BISCAYNE BURGER

Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22

ROASTED HALF CHICKEN

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36

BROCCOLINI & CRISPY TOFU

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28

vegan

FILET MIGNON 8OZ

Cape Grim, Tasmanian Grass-Fed | $48

NEW YORK STRIP RESERVE 12OZ

$48

PRIME SKIRT STEAK 10OZ

$39

SIDES
CAVIAR & BLACK TRUFFLE TWICE-BAKED POTATO

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31

TRUFFLE CREAMED CORN

Sweet Yellow Corn and Black Truffle Shavings | $11

ROASTED SPRING VEGETABLES

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13

50/50 MASHED

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11

GRILLED BROCCOLI AND BROCCOLINI

Garlic Confit, Chili Flakes, Broccoli Purée | $11

RUSTY FRIES

Parmesan, Rosemary, Parsley | $11

SMOKED SWEET PLANTAIN MASH

$11

GOAT CHEESE PERUVIAN POTATOES

$11