Marina Del Rey
Get directions | 13813 Fiji Way, Marina del Rey, CA 90292
Hours | Sunday 9am-9pm, Monday 11am-9pm, Tuesday 11am-9pm, Wednesday 11am-10pm, Thursday 11am-10pm, Friday 11am-11pm, Saturday 10am-11pm
Whiskey Red’s seafood-leaning menu will be on no one’s list for the best food in town. However, its marina-facing patio is an excellent Westside spot to watch the sunset. It’s definitely touristy, but if watching rich people float around on their private boats doesn’t soothe your mind after a long week, then we simply don’t have much in common.
(310) 823-4522
rustypelicanmiami@srcmail.com
https://www.instagram.com/rustypelicanmiami/
Dinner
STARTERS
CAVIAR FRITES
Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
WAGYU PINK BRICK
Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | $36
CRISPY BRUSSELS SPROUTS
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
GRILLED FURIKAKE OYSTERS
½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32
CRAB CAKE
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle, and Ginger Aioli with Fresh Chives | $25
SHORT RIB EMPANADAS
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
GRILLED HERB MARINATED OCTOPUS
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
RPM SIGNATURE ITEMS
RUSTY PELICAN BOARD FOR TWO
Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash | $135
SURF AND TURF
Filet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini | $84
TOMAHAWK RIBEYE STEAK 46OZ
Certified Angus Beef | $175
THE STEAK PROGRESSIVE
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn | $135
Filet Mignon 8oz, Ribeye Steak 7oz, Prime Skirt Steak 5oz, Mishima Wagyu Hanger Steak 4oz
FROM THE SEA
ARROZ MELOSO FOR TWO
Shrimp & Grouper Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80
SEARED DAY BOAT SCALLOPS
Forbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko | $41
LOBSTER AND SHRIMP RISOTTO
Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots | $46
CHILEAN SEA BASS
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
CRISPY WHOLE LOCAL SNAPPER
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
FAROE ISLAND SALMON
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
FROM THE LAND
ROASTED HALF CHICKEN
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
BROCCOLINI & CRISPY TOFU
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
vegan
FILET MIGNON 8OZ
Cape Grim, Tasmanian Grass-Fed | $48
RIBEYE STEAK 14OZ
Omaha Nebraska Ranch | $62
NEW YORK STRIP RESERVE 12OZ
$46
PRIME SKIRT STEAK 10OZ
$39
HANGER STEAK 8OZ
Mishima Wagyu | $38
SIDES
CAVIAR & BLACK TRUFFLE TWICE-BAKED POTATO
Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
TRUFFLE CREAMED CORN
Sweet Yellow Corn and Black Truffle Shavings | $14
ROASTED SPRING VEGETABLES
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13
50/50 MASHED
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
GRILLED BROCCOLI AND BROCCOLINI
Garlic Confit, Chili Flakes, Broccoli Purée | $11
RUSTY FRIES
Parmesan, Rosemary, Parsley | $11
SMOKED SWEET PLANTAIN MASH
$11
GOAT CHEESE PERUVIAN POTATOES
$11
RAW BAR
CHILLED SEASONAL OYSTERS
Pink Peppercorn and Champagne Mignonette, Passion Fruit, and Thyme Granita | $4 Each
Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon – East Coast Clean and Creamy Citrus Tone
Kushi – West Coast Light Salinity with a Sweet Watermelon Finish
SHRIMP COCKTAIL
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
SALMON TARTARE
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
SNAPPER CEVICHE
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
CHILLED LOBSTER TAIL
Whole Grain White Wine Mustard Aioli | $31
3 TIERED SEAFOOD TOWER
Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
SUSHI
SPIDER ROLL
Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25
DECO MAKI
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
SPICY TUNA ROLL
Citrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw | $19
SASHIMI
Ahi Tuna or Atlantic Salmon | $4 per piece
NIGIRI
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece
GREENS
LITTLE GEM CAESAR
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
SMOKED TOMATO SALAD
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
BURRATA & TOMATO
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18
RAW BAR
CHILLED SEASONAL OYSTERS
Pink Peppercorn and Champagne Mignonette, Passion Fruit and Thyme Granita | $4 Each
Blue Point – East Coast Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish
Pink Moon – East Coast Clean and Creamy Citrus Tone
Kushi – West Coast Light Salinity with a Sweet Watermelon Finish
SHRIMP COCKTAIL
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21
SALMON TARTARE
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19
SNAPPER CEVICHE
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18
CHILLED LOBSTER TAIL
Whole Grain White Wine Mustard Aioli | $31
3 TIERED SEAFOOD TOWER
Blue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll
Petite (serves 2) | $98
Imperial (serves 4) | $185
SUSHI
SPIDER ROLL
Soft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25
DECO MAKI
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19
SPICY TUNA ROLL
Citrus Creme, Charred Jalapeño, and Ginger Dressing, Green Papaya Mint Slaw | $19
SASHIMI
Ahi Tuna or Atlantic Salmon | $4 per piece
NIGIRI
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | $4 per piece
GREENS
LITTLE GEM CAESAR
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16
SMOKED TOMATO SALAD
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16
BURRATA & TOMATO
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18
STARTERS
CAVIAR FRITES
Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23
CRISPY BRUSSELS SPROUTS
Thai Chili, Young Coconut, Basil, Mint | $18
vegan
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli | $22
CRAB CAKE
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | $25
SHORT RIB EMPANADAS
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19
GRILLED HERB MARINATED OCTOPUS
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29
FROM THE SEA
G.L.T. SANDWICH
Beer Battered Grouper, Lettuce, Tomato, Homemade Tartar Sauce, Brioche Bun, Rusty Fries | $24
CHILEAN SEA BASS
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa | $48
CRISPY WHOLE LOCAL SNAPPER
Creamy Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44
FAROE ISLAND SALMON
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41
FISH TACOS
Blackened Local Snapper, Chipotle Aioli, Mango, Papaya, Lime Salsa | $23
BUTTER POACHED LOBSTER ROLL
Herb Poached Lobster, New England Style Bun, Celery Salt, Aji Amarillo Aioli, Rusty Fries | $29
SALMON BLT
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Rusty Fries | $23
FROM THE LAND
BISCAYNE BURGER
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Rusty Fries | $22
ROASTED HALF CHICKEN
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36
BROCCOLINI & CRISPY TOFU
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28
vegan
FILET MIGNON 8OZ
Cape Grim, Tasmanian Grass-Fed | $48
NEW YORK STRIP RESERVE 12OZ
$48
PRIME SKIRT STEAK 10OZ
$39
SIDES
CAVIAR & BLACK TRUFFLE TWICE-BAKED POTATO
Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31
TRUFFLE CREAMED CORN
Sweet Yellow Corn and Black Truffle Shavings | $11
ROASTED SPRING VEGETABLES
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13
50/50 MASHED
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11
GRILLED BROCCOLI AND BROCCOLINI
Garlic Confit, Chili Flakes, Broccoli Purée | $11
RUSTY FRIES
Parmesan, Rosemary, Parsley | $11
SMOKED SWEET PLANTAIN MASH
$11
GOAT CHEESE PERUVIAN POTATOES
$11
