Greenwich Village
Get directions | 79-81 MacDougal St., New York, NY 10012
Hours | Sunday 10am-12am, Monday 8:30am-12am, Tuesday 8:30am-12am, Wednesday 8:30am-12am, Thursday 8:30am-12am, Friday 8:30am-12am, Saturday 10am-12am
Dante is a new restaurant that’s not entirely a new restaurant. This space on MacDougal Street was home to Caffe Dante for over 100 years, only to recently close, much to the dismay of many Village residents who probably hate you because you are new here. Yes, even though you moved to the city in 2003.
The business has since been taken over by some Australians, and we’d love to call it a ‘reboot’ or ‘revamp’ or whatever the term is for when a restaurant changes completely except for the name, but we never visited original before it closed. So, we can’t tell you how this new establishment compares to Caffe Dante the first.
212-982-5275
dante@dante-nyc.com
https://www.instagram.com/dantenewyorkcity/
AMERICANO 2.0
martini bitter. mancino vermouth rosso. maldon salt. baladin ginger soda 14
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi vermouth 15
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16
CARDINALE
dorothy parker. contratto bitter. lo-fi dry vermouth 16
MEZCALITO
hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 15
BOULEVARDIER
elijah craig. luxardo bitter. dolin rouge 16
OLD PAL
wild turkey 81. campari. noilly prat extra dry 16
CAFFE NEGRONI
santa teresa. marsala. martini bitter. mr. black 16
UNLIKELY NEGRONI
altos tequila. campari. cocchi torino. banana 17
GOLDEN SBAGLIATO
cappelletti. cinzano rosso 1757. italicus. prosecco. gold 15 | porron 27**
CHOCOLATE NEGRONI
fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 15
VINTAGE NEGRONI
1970’s plymouth gin. 1970’s cinzano rosso. 1970’s campari 65**
**NOT INCLUDED IN 3-5PM SPECIAL
BRUNCH
HOMEMADE SCONES
Served with strawberry preserves, clotted cream and whipped butter 7
FRESHLY BAKED PAIN AU CHOCOLAT 5
FRESHLY BAKED CROISSANT
Served warm with strawberry preserve & whipped butter 5
TOASTED CROISSANT
with prosciutto cotto and asiago cheese 9
HOUSE MADE BANANA BREAD ( CONTAINS PECANS)
served with ricotta, honey & whipped butter 6
BURRATA WITH SEA SALT 14
Served with honeycomb, cranberry & pecan sourdough
DANTE’S HOME MADE ALMOND COCONUT GRANOLA (ORGANIC, PLANT BASED, PALEO GRANOLA.) 16
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with melon and berries salad, served with vanilla coconut yogurt (v, vg, df, gf)
FLUFFY ALMOND MILK PANCAKES 15
Served with field berry compote, sheep’s milk yogurt & maple
BROCCOLI & KALE SALAD 16
Freekeh, almond tarator and soft boiled eggs
AVOCADO TOAST 15
served on toasted sourdough with ricotta, lemon, herbs, & poached eggs
SMOKED SALMON 17
served on toasted sourdough with capers, onion, watercress & a poached egg
BREAKFAST BRIOCHE 17
crispy pancetta, salsa pepperoncini, provolone topped with a fried egg
ZUCCHINI FRITTATA 15
made with chilli and herbs, served with straciatella and toasted ciabatta
BREAKFAST FLATBREAD 17
with pomodoro, pancetta, mozzarella and a poached egg
POACHED EGGS 17
served on toasted sourdough with prosciutto di San Daniele, arugula & mozzarella di bufala
DAILY HOUSEMADE PASTA SPECIAL
Please ask your server.
ROAST POTATOES 12
with black lava salt, rosemary and mustard aioli
