Dante

$$
Party
American / Italian
Cocktails

Greenwich Village

Location


Get directions | 79-81 MacDougal St., New York, NY 10012

Hours

Hours | Sunday 10am-12am, Monday 8:30am-12am, Tuesday 8:30am-12am, Wednesday 8:30am-12am, Thursday 8:30am-12am, Friday 8:30am-12am, Saturday 10am-12am

About

Dante is a new restaurant that’s not entirely a new restaurant. This space on MacDougal Street was home to Caffe Dante for over 100 years, only to recently close, much to the dismay of many Village residents who probably hate you because you are new here. Yes, even though you moved to the city in 2003.
The business has since been taken over by some Australians, and we’d love to call it a ‘reboot’ or ‘revamp’ or whatever the term is for when a restaurant changes completely except for the name, but we never visited original before it closed. So, we can’t tell you how this new establishment compares to Caffe Dante the first.

Contact

212-982-5275
dante@dante-nyc.com
https://www.instagram.com/dantenewyorkcity/

Menu

AMERICANO 2.0

martini bitter. mancino vermouth rosso. maldon salt. baladin ginger soda 14

NEGRONI ON TAP

bombay sapphire. campari. martini & rossi vermouth 15

NEGRONI BIANCO

brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

CARDINALE

dorothy parker. contratto bitter. lo-fi dry vermouth 16

MEZCALITO

hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 15

BOULEVARDIER

elijah craig. luxardo bitter. dolin rouge 16

OLD PAL

wild turkey 81. campari. noilly prat extra dry 16

CAFFE NEGRONI

santa teresa. marsala. martini bitter. mr. black 16

UNLIKELY NEGRONI

altos tequila. campari. cocchi torino. banana 17

GOLDEN SBAGLIATO

cappelletti. cinzano rosso 1757. italicus. prosecco. gold 15 | porron 27**

CHOCOLATE NEGRONI

fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 15

VINTAGE NEGRONI

1970’s plymouth gin. 1970’s cinzano rosso. 1970’s campari 65**

**NOT INCLUDED IN 3-5PM SPECIAL

BRUNCH
HOMEMADE SCONES

Served with strawberry preserves, clotted cream and whipped butter 7

FRESHLY BAKED PAIN AU CHOCOLAT 5

FRESHLY BAKED CROISSANT

Served warm with strawberry preserve & whipped butter 5

TOASTED CROISSANT

with prosciutto cotto and asiago cheese 9

HOUSE MADE BANANA BREAD ( CONTAINS PECANS)

served with ricotta, honey & whipped butter 6

BURRATA WITH SEA SALT 14

Served with honeycomb, cranberry & pecan sourdough

DANTE’S HOME MADE ALMOND COCONUT GRANOLA (ORGANIC, PLANT BASED, PALEO GRANOLA.) 16

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with melon and berries salad, served with vanilla coconut yogurt (v, vg, df, gf)

FLUFFY ALMOND MILK PANCAKES 15

Served with field berry compote, sheep’s milk yogurt & maple

BROCCOLI & KALE SALAD 16

Freekeh, almond tarator and soft boiled eggs

AVOCADO TOAST 15

served on toasted sourdough with ricotta, lemon, herbs, & poached eggs

SMOKED SALMON 17

served on toasted sourdough with capers, onion, watercress & a poached egg

BREAKFAST BRIOCHE 17

crispy pancetta, salsa pepperoncini, provolone topped with a fried egg

ZUCCHINI FRITTATA 15

made with chilli and herbs, served with straciatella and toasted ciabatta

BREAKFAST FLATBREAD 17

with pomodoro, pancetta, mozzarella and a poached egg

POACHED EGGS 17

served on toasted sourdough with prosciutto di San Daniele, arugula & mozzarella di bufala

DAILY HOUSEMADE PASTA SPECIAL

Please ask your server.

ROAST POTATOES 12

with black lava salt, rosemary and mustard aioli